Dinner Tonight: Roasted butternut squash with chèvre

I found this recipe for roasted stuffed squash somewhere a while back and it's becoming a staple dish for us. It's quick and easy, and really versatile if you like to play with your food. :) I often substitute shallots for the onions, add some mushrooms, and sprinkle some balsamic vinegar over the veggies before roasting.

So delicious! And it left time to work on a Christmas project: developing a recipe for candy cane ice cream. Yay!